An unexpected strong benefit to cast iron pizza is that you can spread toppings to the very edge for a crust less pie and also pile toppings super high - which is a strong benefit if you want to go heavy on the spinach

Not that you’d ever want spinach on a pizza, but orherwise, hell yeah

? Spinach on a pie is delicious. When we do calzones it’s like 3/4 spinach

Bro that’s a salad