FauxPseudo Soldiers and soft boiled goose eggs
KühlschrankAnchovy butter? Sounds funky
It’s tasty.
Anchovy butter
1 stick unsalted butter, softened.
¼ cup parsley, minced
2 anchovy fillets, rinsed and minced
1 tbsp lemon juice
2 cloves garlic, minced.
- Fold everything together in a bowl.
- Transfer to plastic wrap.
- Wrap tightly
- Refrigerate for at least an hour.
Heck yea, thanks! Adding this to my recipe to-do list.
It only needs two fish out of a tin so make sure you have a recipe ready for the rest of it. My leftovers are going on pizza. Caesar salad is also a good one even though it isn’t part of the original recipe.