WillyMar 5

Any ex jersey mikes employees here? Tuna question

https://sh.itjust.works/post/56328199

Show threadCodilingus

I know they’re mostly the same, years ago, I used to know Jimmy Johns Tuna.

The 2 major things were making sure you squeeze out enough liquid of the tuna before starting, and soy sauce as an ingredient.

Other than that it was typical tuna ingredients like celery, Mayo, etc. Hopefully that helps.

Mar 5 at 6:28pmWeb
Show threadcannedtunaMar 5
Soy sauce???
Show threadAMoralNihilistMar 5
Umami baby
Show threadRob T FireflyMar 7
Yes, I am indeed my mommy’s baby.
Show threada_non_monotonic_functionMar 5
It is a sauce made of fermented soybeans.
Show threadGreenBottlesMar 5
For the salt probably
Show threadfunkless_eckMar 7
Eres sauce.
Show threadfemtekMar 5
I was going to say Jimmy John’s had the best tuna sub. Almost every other place was bland. Jimmy John’s had celery, mayo, soy sauce.