Rice and pasta can be cooked the same way.

Can, doesn’t mean it should. Rice should be cooked in just enough water for it to be absorbed or boiled off. Many types of rice are packaged with added minerals and shouldn’t be washed (check your packaging, you loose this if you have to drain).

Even the cheapest rice cookers use clever physics to fully automate this process and make it come out perfect every time.

what countries still have fortified rice? it feels like a cold war thing idky
In an era of overprocessed foods engineered to be cheap and look good, adding back micronutrients wherever possible still makes sense I think.
It’s definitely done where I live.