Rice and pasta can be cooked the same way.

Can, doesn’t mean it should. Rice should be cooked in just enough water for it to be absorbed or boiled off. Many types of rice are packaged with added minerals and shouldn’t be washed (check your packaging, you loose this if you have to drain).

Even the cheapest rice cookers use clever physics to fully automate this process and make it come out perfect every time.

Have you tried not washing rice?

It turns into a gloopy mess.

depends on the rice, how much starch. Jasmine - no need to wash, Sushi - must wash
Unless you are making sushi or risotto, why would anyone not cook Jasmine rice? Anything other rice is less than ideal.
Calrose all day.
Basmati is pretty good too, but yeah it’s tough to beat jasmine rice…
there are so many different grains of rice why limit yourself to one