I don’t know what a zozzone is. I don’t know what a guanciale is. I don’t know what a fennel salsiccia is. The only way I know what passata is, is if you used voice to text and it screwed up the word pasta. I don’t know what pecorino is. I don’t know what bain marie is.

Egg yolks…hey I know this one!

The point I’m trying to make here, is that I see the picture, have zero clue what it is, and am offended nobody has offered to make this for me before today.