Add it to the collection
80 pound only? At that size? What, is it filled with sand?
Probably cheaper than solid steel, enshittification strikes again

Yeah, thry switched profuction methods in the 90s to save on manufacturing costs.

Back in the 70s they were made from solid steel

Deceptive marketing. The 80 lb model is the budget model, but the picture shows the much fancier 450 lb model.

Solid stainless steel at that weight would be roughly 17 cm per side (assuming a cube), depending on the exact alloy.

There’s no perfect reference scale, but the diagonal width of the cube is 60% the width of the drawer (by pixels). My kitchen drawer measures 40.5 cm, so the cube is some 24.5 cm across diagonally. A 17 cm cube would be just over 24 cm. I did a lot of rounding at every step, but it seems to check out pretty darn well.

Ever seen the inside of an Aero bar?

To save you doing the conversion, that’s 36.2kg.
Thanks, now could you convert that to American Standard lbs? /s
That’s about the weight of one golden retriever bitch (literal definition of bitch). Or 4, 20 lb bags of 9mm ammo
Ah! Finally a metric I can understand!
Still need it converted to freight trains, football fields and big macs
Wait I can’t count that high can we visualize it with how many schools you can shoot up with those?
Whic is heavier than four, 20 lb bags of feathers. Because steel is heavier than feathers.
What is that? Like 100 Budweiser’s?
Works out to about .56 Taylor Swifts.
I guess it’s partially hollow
What about stones?
How heavy are the stones?
6.4kg give or take
Awesome I was looking for a wedding gift
Easiest baby shower eva
I feel so sad for all the Kitchenaid mixers out there gathering dust because someone got it as a wedding gift and doesn’t cook.
Eventually, they end up at a thrift store, methinks.

They do of course, no reason to ever buy new.

TBH I use mine for the attachments taking advantage of the torquey motor more than I use it to actually mix anything. Meat and veggie grinders save me a lot of money. Unless I mix something tougher than I am, I still rather just use my own arms to mix stuff it seems.

I used to have a bread machine about that size.
I hope it doesn’t require a subscription or internet access
The old version didn’t and some retailers still sell that.
We have found customers prefer the experience with the app! It is just the the experience without the app, but more modern. iOS only for now, but an Android version is expected soon!
I can’t decide if I want to upvote for causing the visceral reaction to this comment, or down vote for the same.
I’ve been experiencing this dilemma a lot lately and I think we need a word for it.
Its not original but “appnauseum” comes to mind…
ios version for the steel cube experience requires liquid glass
too bad. Mandatory Internet connection to enable the ai enhancement features, and as a bonus uses built in Infrared sensors to upload your walking habits straight to Palantir. Updates are 2gb each because what the hell are patches or deltas. Uses 24w on idle for some reason. Includes agentic ai!

At least you can stick kitchen magnets to it.

Narrator: You can’t.

I love how the typical contents of a kitchen around the world are a real reflection on that culture.

Here in the UK you can always find an electric kettle, without question. In Italy a Moka pot. In Japan a rice cooker.

It says a lot about what’s important to people.

It’s only really in the US that you see such a proliferation of hyper-specific kitchen gadgets. Smoothie maker, waffle maker, electric egg poacher, vegetable spiralizer…

I don’t know if that says anything about American culture, or just that you guys have really big kitchens.

We often do have really big kitchens, but it’s more about us being sold the idea of having whatever we want, whenever we want it, and there’s a gadget for that.

Although, I will say, in most American kitchens I’ve seen have, at least, a toaster oven. Possibly an air fryer. Those both are pretty common here.

Our KitchenAid air fryer gets a permanent spot because it also functions as a toaster/toaster oven, proofer, dehydrator, and plate warmer.

The volume and depth of modern Japanese kitchen gadgetry puts America to shame.

Japan records centuries of history with specialized tools for making ceremonial beverages and foods.

So to your point: I think kitchen gadgets speak to highly consumerist cultures.

As an American, I completely agree. It’s gotten so bad that this attitude has leached from the suburbs where larger homes and kitchens exist into the city where there just isn’t enough space. My friends think I’m being silly for not wanting an air fryer when I already have a convection oven or an instant pot when I already have a slow cooker and pressure canner. I’m very anti single use equipment or duplicate equip for the very reason that I don’t have space and it’s often a waste of money. But it seems like everyone around me just buys whatever and doesn’t think too much about where it’s going to go or how much they will use it and I just don’t understand it :/
Combination units are what I like. My microwave is also an air fryer. Which is just a toaster oven with a powerful enough fan on it to qualify, really.

Tbf, an instant pot can replace a slow cooker and pressure cooker, and so is less of a single use item.

And the air fryer is kinda just a riff on the toaster oven, and imo, this is a good thing for the american pallette. The problem with a full sized oven is that it takes time to heat up, so people are hesitant to use it when they just want to heat up something quick for themselves. The toaster oven/air fryer makes oven cooking more convenient. It isn’t the alternative to the oven, it’s the alternative to the microwave, so your leftovers will actually have texture instead of being a soggy mess.

I share a lot of your sentiment here about buying hoards of single use items. But I really put the instant pot and air fryer in a different category than, say, the vegetable juicer, electric can opener, or rolly pizza cutter.

The IP also works as an air fryer, separate lid you put on top that works fairly well and like you said is great for leftovers. I also have a toaster oven/air fryer on the counter but that’s more due to the fact that the shitty oven in my apt doesn’t heat evenly.

The air fryer is my #1 used appliance. I used to throw out leftover french fries, but 4 minutes in the air fryer gets them hot and crispy again. Same thing with leftover fried chicken or a steak.

I liked it so much I bought a larger version that can cook a frozen pizza. Now the oven only gets used for the holiday cooking - ham, turkey, and big casserole dishes. And having two air fryers means I can easily do fish and chips for the family.

Totally agree too many folks are rampant consumers. I like to have a good think about purchases before I buy and I did so with out fryer. I would say the air fryer has supplanted the standard oven (or skillet) for a large portion of my food prep. Uses less power, heats faster which means I am more efficient. For my use case, it has been a decidedly positive experience.
I’ve never seen any of those with permanent counter space in any American kitchen.
I chose intentionally obscure and wacky gadgets to overstate the point. I don’t genuinely think everyone has these.
I have had a series of blenders that live on the countertop and are primarily used to make smoothies. My partner had an electric egg poacher, but we lost it in the move. It never got to live on the counter permanently, but I would use it about once a week.
In the era before cheap microwave ovens the electric egg steamer was my go-to dorm appliance!. I found a coffee can would fit in place of the cover. Then it could not only cook eggs, it could reheat Chef Boyardee and Dinty Moore stew cans.
Huh, I’m surprised that other countries aren’t big on kitchen gadgets. I’m American and I try to avoid any of those specialty gadgets. I’ve received several as gifts over the years, though I always end up selling or donating them

And then people in the US “need” to buy a $750K house with a walk-in butler pantry because the $350K houses don’t have enough counter and cabinet space to store their single-use bullshit applicances. I wish I was kidding.

Also the same lady who “needs” the strawberry shaver for “cooking”, actually only uses it twice per year, goes out to eat 3 times per week, and gets DoorDash meals 3 additional times per week.

Isn’t a “smoothie maker” just a blender? I dunno if I would consider it one-use. More uses than a rice cooker or electric kettle

Here (UK) a friend has wasted over a grand on some AI food prep nonsense thing.

In our culture this is understood to be a sign of deep seated emotional distress. And in accordance with our culture we ignore their distress and bring up the weather, as is tradition.

Introducing the single use monstrosity! Used for shaving strawberries for one part of one dish!
I can smell planned obsolescence from here. Do they make a premium version?
But does it have AI?
It’s up there with top gaming laptops these days, but unfortunately the IO options are limited.
The key is the attachments. The pasta maker is decent, the grinder is great. Honestly, while I don’t use it weekly I certainly use it monthly.
Yeah I think my wife bought this already

Steel?

When is someone gonna innovate, and develop the tech to do this with TUNGSTEN?

With a weight constraint of 80lb, a stainless steel block wouldn’t do a very good job of taking up space (the express purpose of the item) because it would only be 6.5 inches (16.5mm) to a side

Tungsten would do an even worse job! The sides would only be 4 inches (10cm)!