I’ve never done Indian style fried rice, only Thai, Chinese, Japanese, and Malay. What sorts of spices does it call for? Evidently not turmeric
Curry powder, cumin, and paprika. And I guess salt/pepper. I didn’t have any curry powder, but the recipe suggested cumin as a substitute so I just used a bunch of cumin and paprika. Overall it was very good! I’d put a bit more paprika next time though