Also not a vegan, but I often buy meat replacement products (because I’m a bad and uncreative cook…).

One thing I’ll say though - the price, range and quality of alternative meats available in Europe blood whatever we can get in North America or if the water. You can get vegan cold cut likes for the same price as meat over there, and they are fantastic. I wish I could get that stuff here.

(Yes, they should be way cheaper than meat, but won’t be as long as meat subsidies and lower sales volume are a thing)