I’m not a vegan. That being said, the various companies have been doing a good job at getting closer to replicating the things about meat that I like: flavor, texture, ability to retain moisture, and others. I still think they have a long way to go, but they ARE improving. I’m also open to the concept of vat/laboratory grown meat. Where fat/cholesterol content can be controlled without harming animals/environment. I look forward to the future.