Dumb Idiot RetardThis always happens every time I bake bread. It always ends up the densest thing known to mankind. Tastes pretty good with butter and jelly straight out of the maker, though.
(Please excuse my messy kitchen.)
(Please excuse my messy kitchen.)
Harblinger@idiot how do you knead? and do you bloom the yeast before?
@harblinger @idiot sounds like a bread maker situation, so both of those should be covered
probably lacking a hell of a lot of water and butter
probably lacking a hell of a lot of water and butter
amenome@[email protected] add more yeast
shibaozi@[email protected] probably overmixing and not proofing enough/correctly but i'm not a bread expert. yeast goes bad, idk maybe it is expired or smth
clawfulneutral@idiot this started happening to me in my first year of breadmaking when my yeast got tired