AD | Recipe by @chellyxcooks for @usarice. This Dominican Moro de Guandules con Coco is cozy, creamy, and deeply flavorful. U.S.-grown long grain white rice simmers with pigeon peas, homemade sofrito, Dominican oregano, and silky coconut milk for a rich twist on the traditional classic. It’s the kind of one-pot rice dish that anchors any meal. #thinkrice #feedfeed https://www.pinterest.com/pin/302022718785532801/?utm_source=dlvr.it&utm_medium=mastodon