“Breakfast is a vector space. You can place pancakes, crepes, and scrambled eggs on a simplex where the variables are the ratios between milk, eggs, and flour. We have explored too little of this manifold. More breakfasts can exist than we have known.”

https://moultano.wordpress.com/2026/02/22/the-hunt-for-dark-breakfast/

The Hunt for Dark Breakfast

With a theoretical model of breakfast, can we derive the existence of “dark breakfasts,” breakfasts that we know must exist, but have never observed?

Ryan Moulton's Articles
@mjd Our most common breakfasts are entirely outside this triangle. :-)
@amenonsen Details please!
@mjd @amenonsen Fried plantains/bananas form a breakfast staple, sometimes with beans or a sour cream analogue called crema

@Arpie4Math Where is it commonly eaten?

@mjd

@amenonsen @mjd Certainly in Cuba, Mexico, and large US Cities like New York and Los Angeles, and the California Central Valley. Likely in much of the Americas, but my first fried bananas were gifted as a lunch side from the Filipino mother of a friend.
@Arpie4Math @amenonsen There is a Dominican restaurant around here that serves tres golpes, which is mangú (mashed green plantains), fried salami, and fried white cheese.

@mjd @amenonsen Pardon, did you mean mashed like mashed potatoes or mashed like cutting the plantain into short cylinders and squashing those along the axis into individual fried stars?

// Did the research: boiled and mashed ✅

@Arpie4Math @amenonsen Axially-cut smashed plantain slices are called tostones.

@mjd

There's something oddly formal about this sentence. 😆 Like "tostones" is a title conferred on axially-cut smashed plantain slices in recognition of their sacrifice.

@Arpie4Math

@amenonsen @mjd They do rather resemble a service medal: https://www.allrecipes.com/recipe/16768/puerto-rican-tostones-fried-plantains/ (chosen for images, not necessarily the recipe)

Please bury me with my tostones and other worldly goods — like a pharaoh with Mesoamerican roots.