Egg wash for presentation, but taste buds for reality, is it not? Haha, I’ve always liked the idea of dandelion green salad, wine, etc.

Just that… there’s a lot dogs in France, and they especially like to poop on dandelions, for some reason.

Il doit y avoir une solution à tout cela !

Egg wash for presentation, but taste buds for reality, is it not?

Vrai! We eat first with our eyes… but we really eat with our mouths.

I have an affinity, really a longing, for foraged greens. Dandelion is up there, as are fiddlehead ferns, ramps, and wild onions. Number one is definitely morels, and the next time I go morel hunting I’ll definitely post whatever I cook.

I bought these, sadly. City living has its perks, but I wouldn’t trust the local dandelions either.