The Public Domain ReviewFeb 26
One of the first English recipes for “currey the Indian way”, to be served with rice “pellow”, from the 1751 edition of Hannah Glasse's Art of Cookery. More in our latest books post: https://publicdomainreview.org/collection/the-art-of-cookery/
Show threadXiba
@publicdomainrev Why are the ’s’s all ‘f’s? I read them as if the writer had a lisp:ablobcatcry:
Feb 27 at 1:15amWeb