I think the most annoying part for me is the chop up the vegetables. I have a crappy food processor that I inherited from someone, but chopping veg for dumplings is all I use it for so I can’t justify buying a better one.

I love wrapping them, but not when I am wrapping for 5 people (back home), so I make smaller batches now just for me and my +1. Once you get the hang of it, you get fast otherwise, you sit there for ages and the filling gets soft and yuck to deal with.

Or you can get one of these: https://www.coles.com.au/product/coles-simply-dumpling-press-2-pack-8421432

Another one for the vinegar! I’ll have to give vinegar a few more tries to see if my tastes will change for the better. Thanks for sharing!