BoofDaddy
No one told me I had to figure it out myself but the secret to perfect grilled cheese color is apparently extremely low heat
Feb 25 at 7:52pmWeb
Show threadWolfFeb 25
@Grisser The other trick is mayo works better than butter.
Show threadIsocatFeb 25

@VersWolf I'm glad you said it, because I was going to say it, but that would entail admitting I don't _entirely_ shun mayonnaise, which would be politically difficult.

@Grisser

Show threadBoofDaddyFeb 25
@isocat @VersWolf I've heard about this but keep forgetting
Show threadIsocatFeb 26
@Grisser @VersWolf _Thin_ film of mayo; easy does it. Use less than you think you need, else greasy.
Show threadtoddbuddyFeb 25
@VersWolf @Grisser I disagree
Show threadWolfFeb 25
@toddbuddy @Grisser Disagree because it's mayo or just don't think it crisps and browns better than butter?
Show threadtoddbuddyFeb 25
@VersWolf @Grisser I don’t think the mayo tastes as good as a browned butter
Show threadWolfFeb 25
@toddbuddy @Grisser That I can see. I especially like it with Kewpie mayo though... and a good parmesan cheese crust on the outside.
Show threadsultmhoorFeb 25

@Grisser I do it in the deconstructed Matty Matheson way, I think it just comes out better.

Toast breads under broiler with olive oil and garlic powder
flip to toast other side
mayo
heap cheese on both sides of bread
put back under broiler until melted
put sandwich together

Show threadBoofDaddyFeb 25
@sultmhoor makes sense.