StickyDangoPork dumplings
Having trouble finding any good meatfree fillings for gyoza
I tried spinach/soybean as well as tofu fillings, but they were never as good as meat filling
I think there was something like seitan that is good, but I have never worked with it nor seeked it out.
This recipe is similar ingredients I would use for veggie dumplings, but it seems like potato might be a secret ingredient:
https://www.recipetineats.com/vegetable-dumplings-potstickers/
I have used corn starch, but she uses potato (which is also starchy) and who doesn’t love potatoes 🤤
