StickyDangoPork dumplings
That looks awesome!
Favorite dipping sauce: mix of thin-sliced fresh ginger, Hua Tiao cooking wine (or Mirin in a pinch), and Chinkiang vinegar. Throw in red flake pepper to taste.
Oh, I’ll have to give that a try with the ginger and cooking wine!! I’m not quite in to the sour (I did try making a sauce with chinkiang vinegar), but it wasn’t for me. I’m much more the spicy and salty type. Thanks for sharing. :)