Cradaielotte or dandelion honey

Harvest well -fulfilled dandelion flowers, wash your harvest, remove the green part. Then dry in the sun for 1 hour. Then put them in a jam basin (or another container), with water, oranges and lemons washed and cut into rings. Cook in small broths for 1 hour, ensuring that all the flowers bathe in the water. Filter in a clean linen and squeeze well to obtain as much juice as possible. Pour this juice into the bowl with the sugar and the split vanilla pod and bring the preparation to a boil. From this moment, cook for 45 minutes. Check the taking of this homemade recipe by testing the cold plate. Pour into pots for conservation in a jar of several months. TIP 1: You can put a kilo of sugar like

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@temptoetiam Un peu horrifiée d'apprendre que « pissenlit » signifie ce que je pensais
@joemo oui, l'anglais s'en sort beaucoup plus dignement (dents-de-lion > dandelion).