idunnololzSick so I'm making soups
1984Here’s the recipe I used
Hot and Sour Soup.web
Hot and Sour Soup Ingredients 8 cups chicken broth or vegetable broth 225g shiitake mushrooms, thinly sliced 225g cremini mushrooms, thinly sliced wood ear (remember to presoak if using), thinly sliced 1 (225g) can bamboo shoots, drained (optional) ¼ cup white vinegar 2 tsp sugar ¼ cup low-sodium...
I just made something very similar 3 weeks ago! I have 2 recommendations:
if you have a pressure cooker, make the chicken broth yourself with either chicken bones or chicken feet. The protein-rich broth will make the soup richer, and you might be able to use less starch.
instead of white vinegar, try to find chinkiang vinegar at an Asian market. It’s a dark Chinese vinegar with a distinctive flavor
Yeah I have chinese vinegar. A while back I made it both ways and I couldnt tell a difference which is why these days I just use white vinegar since its cheaper and so I can save the chinese vinegar for more import things like dumplings :D
Ah yeah, I’d you can’t tell the difference then I agree, save it for other dishes. It is pricier than white vinegar