I don't know the reason why.
I don't know the reason why.
Wait, this is real? I thought this was a joke…
Like “Back in my day, bananas were bright purple, but that breed died out.”
It’s absolutely real; there’s a joke about it in The Naked Gun.
It’s not that there used to be a red variety of pistashio, they were sold coated in this oily red gunk that would stain your fingers pink. That stopped at some point in the late 90’s early 2000s.
Where? In EU and Australia at least tobacco is taxed to high heaven and costs like 10+ western money units (take whichever, dollar or euro, still roughly applies) a pack/pouch
I pay 14.30€ for a 30g pouch of rolling tobacco. And it’s probably more expensive the next time I buy because the pack before that was 13.50€. There’s a few price-hikes every year.
Oh well, it’s still a bit cheaper than here, relatively.
But I remberer lots of people saying how they were gonna quit once packs hit 5€. And at the time it felt like something crazy that would never happen, and packs cost like 3 or at most 4€ then.
I mean yeah, I don’t consume as much cigarettes nowadays, in fact none, but am still a smoker as I don’t like smoking weed without tobacco, but I also don’t like smoking tobacco without weed.
My opinion is just that vice taxes are shit, because while there might be an argument made, it disproportionately affects people of different income. What’s a pack of ciggies tripling their price to someone with high and stable income? Nothing. What is it to the lowest classes? With minimum wage back in idk say 2005 you only needed to work like 15-20min to earn enough for ciggies, now it’s definitely more than an hour. And that’s not counting income taxation etc, just from gross pay.
The real answer is that yes, they were red, but no it wasn’t because they were poor quality.
It’s because the world’s largest exporter was Iran, and Iran had a blanket policy of dying their pistachios red.
many different kinds of bananas and plantains
and even the “original banana-flavour”-banana is still around, the kind is called “grand michel” and can still be bought, but is no longer suitable for mass farming (due to some fungi/bacteria vulnerability)
I also thought this was a joke until I read the comments. Pistachios have always been pistachio coloured in the rest of the world.
There’s something very American about drowning a perfectly healthy natural product in brightly coloured dye.