You should take a big sip of thilk instead. It’s good for you.
Can you sip a solid?
Sip… bite… whatever. As long as you CONSUME the thilk.
This milk would require SERIOUS mastication!
Let it be known that I love this image
Me too. Cockatiels make me smile
Link to instructions?

Milk + gelatin + shake + wait = T H I L K

Source: youtube.com/shorts/_DTaP3AF9TM

How to make thilk (thick milk)

YouTube
If you do this with strawberry or chocolate milk and then whip it, you end up with mousse.

I think I messed up, I shook instead of whipped and got moose

But did you nay nay
A Møøse once bit my sister…

Ummm… I have questions.

Experiment for THWATER

thick water is a real thing actually.

some people have difficulty swallowing thin substances like water due to diseases or damage to their esophagus.

Also comes in powder to add to a beverage of your choice.
Looks more like SHWATER
Unless it’s a joke, I can definitely see myself leaving my designated teaspoon in a glass of cafiza/Puly Caff overnight. Not in the fridge, though 🤔.
Yeah… that’s not a teaspoon.
Haha, thanks, it’s still just perfect to stir my tea with.
That’s it, no more Internet. We’re going back to rotary phones and paper mail.
I mean, milk and gelatin is just shitty panna cotta. Add a few more ingredients and it will be good.

I don’t know why this exists. But I’m upvoting before it delivered exactly what was promised. 

Also. How are you getting the reaction without boiling, which is usually what’s needed for activation.

How are you getting the reaction without boiling, which is usually what’s needed for activation.

Guess you’re going to have to find out for yourself by making thilk.

Could always dissolve in a tiny bit of water boiled like making a simple syrup. Then add to the moo juice to make thilk. You could even flavor it however you want; it would be a 1950’s dream.
Is it edible?
Yup, it’s just milk and gelatin.
Yeah, “edible”. Kinda how small stones are also edible.
WTF!? That actually made me gag.

Just spread that bowl on a sheet tray and slice it into bars.

Thanks for the warning.
I absolutely hate this. Even if it is done with gelatin and not via the good old-fashioned route of time, there’s no way that it tastes good.
What’s not to love about cow secretions mixed with boiled down (and filtered, don’t worry!), tendons, hooves and eyelashes?