Milk + gelatin + shake + wait = T H I L K
Source: youtube.com/shorts/_DTaP3AF9TM

I think I messed up, I shook instead of whipped and got moose
Ummm… I have questions.
thick water is a real thing actually.
some people have difficulty swallowing thin substances like water due to diseases or damage to their esophagus.
I don’t know why this exists. But I’m upvoting before it delivered exactly what was promised.
Also. How are you getting the reaction without boiling, which is usually what’s needed for activation.
How are you getting the reaction without boiling, which is usually what’s needed for activation.
Guess you’re going to have to find out for yourself by making thilk.
Just spread that bowl on a sheet tray and slice it into bars.