Alexander J. SteinFeb 11
Food & catering services can influence the environmental performance of the many meals they serve every day. Plant-based meals consistently have lower impacts, while dishes with animal-derived ingredients (esp. beef & fish) have higher impacts across multiple categories: doi.org/10.3390/su18... >>

doi.org/10.3390/su1803...
Show threadAlexander J. Stein
Apps can translate complex LCAs into intuitive scores, helping catering operators and consumers make informed choices. These tools can encourage menu redesign and support a more sustainable food services system thru more responsible public & private procurement. #FoodServices #Sustainability #LCAs
Feb 11 at 2:23pmWeb