DaswiYSK that radishes are fucking amazing. They improve heart health and are full of Sulforaphene, a powerful anti-cancer substance. They contain almost no calories
Pickled radish is delectable, amazing of salads and sandwiches.
I love freshly made, quick pickled radishes, but I feel like they get a weird odor if kept. Am I doing something wrong? Making them using hot vinegar & salt mixture, let sit for 10min or so, then eat.