Eating citrus may lower depression risk, Harvards University found
Eating citrus may lower depression risk, Harvards University found

D-limonene is a widely used flavouring additive in foods, beverages and fragrances due to its pleasant lemon-like odour. This study aimed to investigate the effects of D-limonene on the central nervous system when subjected to chronic restraint stress in rats for 21 days. Forty rats were randomly di …