queenofthenerdsWhat’s your go‑to “I don’t want to cook but I have to” meal?
plateeeCheater Chicken Parm!
We’ll grab burgers from Culver’s for lunch and pick up an 8 piece of chicken tenders for dinner.
Ingredients:
- 4 breaded chicken tendies from Culver’s or regional equivalent
- Red pasta sauce
- Spaghetti
- Mozzarella
Make the pasta according to the package. While that’s cooking, heat up the tendies in a toaster oven at 350°F (167°C).
Once the tendies are warmed up, spread a spoonful of red sauce on the tendies, top with mozzarella and bake until cheese is melted.
Plate with cooked spaghetti and sauce as desired.
