dudeFeb 5

Minute Maid discontinues frozen juice concentrate after 80 years

https://lemmings.world/post/40864081

Minute Maid discontinues frozen juice concentrate after 80 years - Lemmings.world

Lemmy

Show threadJo Miran
Someone in the article asked the real question. How are we supposed to make Margaritas? The MinuteMaid frozen mixers are the only ones that don’t use shelf stabilizers and taste decent.
Feb 5 at 2:55pmWeb
Show threadLadyMeowFeb 5

1 shot orange liquor (I like patron citronage)

2 shot tequila

Juice 1/2 lime

1-2 shots simple syrup (1 to 1 sugar and water)

Shake vigorously with ice, strain and enjoy!

:3

Show threadJo MiranFeb 5
That works for a single servings, not so much for party pitchers.
Show threadLadyMeowFeb 5

Kinda true, I mean depending on how many, I’ve made maybe… 4 at once. But yeah if you need like 10+…. I hope you have a big shaker lmao.

I guess there is always the store brand frozen concentrated unless that’s going away too…

Show threaddmention7Feb 5
What in there cannot be easily scaled up tho? Aside from the liquor its just lime juice and sugar!
Show thread🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 Feb 5
I’ve never used or seen a bar or restaurant use anything other than the Jose Cuervo mix.
Show threadexasperationFeb 5

Margaritas are really fucking easy to make. And fresh lime tastes better anyway.

2 oz (60 ml) Tequila Blanco
0.5 oz (15 ml) Cointreau or Grand Marnier or some other orange liqueur
1 oz (30 ml) lime juice 0.5 oz (15 ml) Agave syrup

Shake in a shaker or blend in a blender with ice.