Pasta aglio olio peperonici

• Cook pasta in salt water as described on the package
• Put a thick layer of olive oil in a small saucepan on low heat
• Add pressed garlic and a finely chopped chilli pepper. Make sure the oil stays cool enough not to fry the garlic and chilli. It's just to flavour the oil.
• Drain the pasta, add the oil, top with too much parmesan cheese

If you want to fancy it up, fry some sliced mushrooms and/or pancetta and add it in.