Lee DunaNewborn dies after mother drinks raw milk during pregnancy
Archangel1313You know, that kid’s probably better off this way. Having stupid parents would be rough.
Don’t underestimate the dangers of being caught in an info bubble.
There are (legitimate) worries about ultra processed food. Extending that to milk, and concluding that unprocessed milk is better is easy and reasonable. Taking that further to raw milk being better then seems equally reasonable. If you don’t get info from outside your bubble then it’s easy to end up where the mum was.
It’s also worth noting that less processed milk can taste considerably better than supermarket milk. I get (pasteurised) milk delivered from a local dairy. It’s significantly better, taste wise. Attributing that difference to being raw would be very easy. It then reinforces the biased information, and makes it look reliable.
Pasteurization is just a heating process. I can’t speak to what Americans do with their milk, that might be considered “processing”…but pasteurization is as safe as it gets. Most of the time it’s also spun through a filtered cylinder that “skims” off the heavier cream, making two products out of one. There shouldn’t be any chemicals involved in the process.
Not doing this, means that all the bacteria from the cow is left alive and thriving inside the milk. That is fucking gross. People who advocate for “raw milk” may as well just say, “we left all the diseases in for you, because you think it’s healthier that way”.
FYI, the milk I drink is still pasteurised.
Most supermarket milk is skimmed, then some cream gets added back and it’s homogenised. That process seems to remove a lot of flavour/texture.
My point was that someone who jumped from supermarket milk to raw milk would likely notice the same flavour improvement. This could then misattribute it to being raw, rather than just better milk.
So do they sell this better, pasteurized milk? I remember I once bought a milk for making latte which was like 9$ and it was really good.
I’m UK based, and use Hanover Daries
The milk is sourced from a local dairy and delivered in glass bottles. It’s a little bit more expensive, but worth it for the extra quality. As a side bonus, it’s less food miles and supports local business.