JayleneSlide

Braised Lamb Hindshank with Punjab Curry

https://lemmy.world/post/42669761

Feb 4 at 5:57pmWeb
Show threadšŸ˜ˆMedicPigšŸ·BabySaveršŸ˜ˆFeb 4
Mmmm, lamb.
Show threadMouselemmingFeb 4

Damn, mouthwatering.

I love lamb shank, especially the gelatiny bits, and I love coconut curry. Apricots sounds like an excellent twist, too.

Show threadJayleneSlideFeb 4
Iā€™m all about the gelatiny bits too! When I purchase whole animals, I have the butcher package up the tendons for me. I even buy any extra tendon they have. Braise or pressure cook then, and put them in soups and curries.
Show threadMouselemmingFeb 5
I donā€™t have a big enough freezer for a whole animal unless itā€™s a chicken, you lucky beast!
Show threadlemmylumpFeb 4
Wow
Show threadSouthFreshFeb 4
I am super jealous. This looks freakinā€™ delicious
Show threadRebekahWSDFeb 5
That looks so amazing! The plating!
Show threadCrafty EpicureanFeb 5
šŸ˜ Love a good lamb shank AND with a coconut curry. Iā€™m feeling very envious right now.
Show threadFormfillerFeb 6
Dang that looks and sounds fancy AF