The Kid Should See This 🌈🪐✨ (@[email protected])

🍫⚗️ #Chocolate bloom isn't mold; it's an "unpleasant white haze" caused by moving molecules. #Food scientists explain that cocoa butter can arrange itself into six different crystal shapes. Chocolate makers aim for "Form V" for that perfect snap, but heat or age can cause it to shift into "Form VI," creating large #crystals that scatter light and make the surface look white. 👉 https://www.popsci.com/science/why-chocolate-turns-white/ #food #science #chemistry #physics #dessert