David NjokuI don't want to spend the morning cleaning my house. I would rather use the time to contemplate the nature of life¹ and to create new, daring art².
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¹ Scroll on Mastodon.
² Post on Mastodon.
paulHow shall I get the Serotonin™ and Dopamine® today??
A. Masturbate
B. Shitpost on Mastodon
C. Eat processed food
D. Complete one (1) household task
E. All except D
and why is your tongue green?
have you been hanging out with the orions again?
Elle O. Vee Eee@amiserabilist @davidnjoku That's a jalepeno.
i am indian, dot not feather. when i was a kid i wanted chilli but my parents wouldn't let me.
i remember the day they did, it was with chicken curry and it was divine.
A jalapeño is a specific type of chili pepper, while "chili pepper" is a broad category for hundreds of varieties, meaning all jalapeños are chili peppers, but not all chili peppers are jalapeños; jalapeños offer a mild-to-medium heat (2,500-8,000 SHU) with fruity notes, perfect for Mexican cuisine, whereas other chilies (like Serranos or Cayennes) vary greatly in heat, flavor, and use, from sharp and earthy to fiery, providing diverse options for cooking.
@amiserabilist You telling a Mexican-American lady about chilis?! I kid!
Did you know that chipotles are just dried jalapenos? True story.
"Did you know that chipotles are just dried jalapenos?"
no
i do not have much experience of Mexican food.
but when i was in Hawaii, there was a place next to the hostel.
it had little roll things i loved.
i find this woman's videos soothing.
De mi Rancho a Tu Cocina
De Mi Rancho a Tu Cocina es un canal de recetas auténticas de gastronomía mexicana con raíces en Michoacán. Aquí encontrarás cocina tradicional de rancho, preparada con ingredientes sencillos, utensilios de barro y el verdadero sabor de nuestras abuelitas. Compartimos recetas mexicanas económicas y caseras, llenas de autenticidad, nostalgia y tradición. Desde antojitos de pueblo, guisos con maíz, hasta platillos típicos de la región, todo preparado al estilo del rancho. 🌽🍲 Suscríbete y acompáñanos para preservar la cocina tradicional mexicana y seguir disfrutando del sazón de casa.
@amiserabilist @davidnjoku I hope one day you can experience a good mole` sauce.
it sounds intriguing.
A common legend of its creation takes place at the Convent of Santa Clara in Puebla early in the colonial period. Upon hearing that the archbishop was going to visit, the convent nuns panicked because they were poor and had almost nothing to prepare. The nuns prayed and brought together the little bits of what they did have, including nuts, chili peppers, spices, day-old bread and a little chocolate. They killed an old turkey, cooked it and put the sauce on top; the archbishop loved it. When one of the nuns was asked the name of the dish, she replied, "I made a mole." Mole is an archaic word for mix; now this word mostly refers to the dish, and is rarely used to signify other kinds of mixes in Spanish.[7]
@amiserabilist @davidnjoku I made beef short ribs marinated in chili arbol and guajillos. It was fantastic.
any pics?
i love Chinese BBQ ribs.
@Shivviness has been a long time admirer of American BBQ, even though he is vegan.
@Shelfie decided to treat herself on her lunch break.
the place was fancy, as was the food.
it was quite reasonable considering.
