@bowlcut @ai6yr do you doubt the scientific mind here? Popcorn is just an offshoot I am
certain. What I want to known is if, post popcorn, tbe roasted coffee has a popcorn note.
If the opposite were true, if the popcorn tastes of coffee, one might need to make caramel corn to leverage the flavor notes.
@bruce @ai6yr Probably, but its not really for flavor or anything, its just to increase temp a touch, the way I think it was explained. Its like a tsp or less to 1/2cup of unpopped kernels, just a quick coat. Its not meant for flavor. Then do toppings later.
Try it with melted butter tho thats more work and Im that lazy lol.
@tirrimas @ai6yr I'd imagine an old dish-shaped barbecue with an opening in the bottom to get ash out would also work. Set the heat below. Might have to widen the opening and/or use a flue there. Put the popcorn in a kettle with a lid on a rack.
I'm full of bad ideas today. Use at your own risk, lol.
Not a terrible first pass. No fire department was involved, so I'd call it modestly successful.
@ai6yr hmm, interesting, because I have used an air popper to roast coffee with good success
But you have to take the job outside
@ai6yr you gotta get a WhirleyPop.
https://whirleypopshop.com/?srsltid=AfmBOopdyXDBc3XE9Yh4jBljYzIMSCGde-9WMl0STSQwTZJ4O-sH60z3
@ai6yr I love popcorn. 🍿 The Whirleypop was a great investment. 👍
Using it to accompany my 49er game watching today.