It's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making?

https://piefed.world/post/774737

It's dinner time, and you have to put together a meal with only ingredients already in your house, no going out for anything. What are you making?

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Fish fragrant eggplant

Mapo tofu

Dumpling soup

Chicken veggie stir fry

Fondant potatoes (fried in duck fat mmmm)

Beef bourguingon (or whatever itโ€™s called, the wine meat stew)

Black bean soup

French onion soup

Ropa vieja (with chicken)

I could go on but thatโ€™s what comes to mind quickly.

It didnโ€™t occur to me to use duck fat for fondant potatoes! I have some fat in the freezer oh hell yeah

seriouseats.com/fondant-potatoes-recipe-5217320

This is the recipe I use, I replaced all the fats with duck fat during my last prep of it, but I think it would have been improved slightly by using an herbed compound butter (or margarine, in my case, I chose duck fat and duck bacon for making this with the beef bourguingon for kosher reasons) for the butter they throw in before the potatoes go in the oven.

Pommes de Terre Fondantes (Fondant Potatoes)

For the best French melting potatoes, cook them like meat.

Serious Eats