“Bourbon” Chicken

recipe

I see no bourbon.

Yeah… I replaced it with apple juice. (Sorry, but not really.) I’m told it’s good with the bourbon, but I didn’t have any and was assured by a relative that you can’t taste the difference if you swap the bourbon for apple juice.

If you try them both, let me know how it goes! I might give it a go one day just for fun, but I’m pleased with it as-is for now.