slothropJan 4

the lid never fits anyway

https://lemmy.ca/post/58054453

Show threadKairosJan 4
Spaghetti doesnt do this. The red sauce does.
Show threadmad_asshatterJan 4

Mom: Can you put the leftover spaghetti in a tupperware, please?

Me: sure (proceeds)

Mom: No, no, honey, just the actual spaghetti pasta, not the sauce it’s forever-entwined-with, lest we ruin a meme.

Me: (in therapy)

Show threadohulancutashJan 4
I’m sorry, you put back the spaghetti unlaundered?
Show threadagamemnonymousJan 4
Personally if I’m going to have leftover spaghetti, I only mix pasta and sauce one portion at a time, and store them separately.
Show threaddohpaz42Jan 4
You monster! 😱
Show threadcanJan 4
The real pros know to only refrigerate the sauce and make more pasta as needed.
Show threadSatansMaggotyCumFart

This is the way.

I boil a couple of gallons of water on Sunday and freeze it for the rest of the week so I can quickly make new pasta.

Jan 5 at 12:36amWeb
Show threadstepintomydojoJan 5
You should try dehydrating your boiling water so it’s quicker when you need it, instead of having to wait for it to defrost.
Show threadSatansMaggotyCumFartJan 5
Last time I did that I burnt the bottom out of my best stock pot.
Show threadLastYearsIrritantJan 5
The trick is to take it off the stove the second the last molecule of water evaporates.
Show threadSatansMaggotyCumFartJan 5

Evaporates?

I’m trying to dehydrate it.