Looks really good! What was your process?

Seasoned it with salt and pepper pretty early in the day and smothered it with garlic and rosemary. Stuck it in the oven at 450f for about 30 min and then lowered temp to 325 for about 60-90 min until internal temp is like 120f. Take it out, tent and let it rest for 20-30 min. Gotta say, good result!

MIL does something similar. I think she does hers at 500F for x minutes per pound, then shuts off the oven and let’s the residual heat cook it through and pulls it right before temp.