As a millennial who only gave up beef good for them, they have me beat. The second a lab grown option opens up I will be the first one finding out if over consumption causes any problems.

As someone who also gave up beef, I honestly can heartily recommend Impossible meat. I genuinely find it indistinguishable from the real thing, and even prefer impossible burgers (they cook beautifully in an air fryer) to the real thing. Their steak bites, chicken nuggets, and meatballs are also superb.

It goes on sale somewhat regularly, would highly recommend trying it out and stocking up to freeze on those sales if you end up liking it!

The problem with impossible burgers is the super high sodium.