Tourtière: A Traditional Holiday Dish in Canada 🇨🇦🥧

Tourtière is a meat pie, traditionally served during Christmas and New Year's celebrations in Quebec and other regions of Canada. Each family has its own recipe, passed down from generation to generation. A comforting and tasty dish, a symbol of sharing and conviviality. 🇨🇦 #Canada #Tourtiere #CanadianCuisine #Tradition #Christmas

https://www.thecanadianencyclopedia.ca/en/article/tourtiere

@Canadian_Eh In Quebec tourtière is named after the tourte, or the passenger pigeon. Dozens could be killed with a single shotgun blast, so barrels and barrels of this cheap meat was sent east. Now, the tourtière at holidays is made with other meat...

#PassengerPigeon #Tourtière #Quebec