Sad Trombone Dec 11
Any of you own a dedicated pizza oven or do you make do with your regular oven?
Show threadnoplasticshowerDec 12
@farah regular oven with pizza stones preheated. This one goes to 500.
Show threadLee from ColoradoDec 12
@noplasticshower @farah same here. Works great
Show threadSad Trombone Dec 12
@colo_lee @noplasticshower I used same setup. But it’s a pain in the tuchus to move the pie to the hot stone
Show threadLee from Colorado
@farah @noplasticshower I build the za on a parchment covered wooden peel and then slide the pizza and the paper onto the stone.
Dec 12 at 12:56amWeb
Show threadnoplasticshowerDec 12

@colo_lee @farah we have a pizza paddle.. also put corn meal on the hot stone before the built pizza. The stone stays put. But no paper. Italians don't do paper.

https://apothecaryshed.com/2025/08/22/the-catoctin-creek-pizza-club/

The Catoctin Creek Pizza Club

The n’th in a multi-year series. Baker Bob (aka Larry Kilbourne) and Scott Harris create some excellent pies and talk about the world. We always start with a batch of excellent cocktails. Thi…

Apothecary Shed