The loaf is upside down, that’s what’s wrong!
Put a penis in it.
“A”? Rookie crumbers.
Gives new meaning to the Norwegian term “morrabrød” (morning bread), which is to wake up with a hard-on.
No slit? Bread penis it is.
looks like an eloafant to me
That’s actually pretty solid for a first try! My first few all came out liquid.
Try showing it a dirty magazine.
That’s what they call a male loaf, or pain masculin in French.
Maybe if you wore something sexy and shown some skin it would have risen to the occasion.
You have to use female flour
They must have used dill dough
That biscuit’s pretty limp.
That’s what happens when bakers Break Stuff
Amazing reference. Get yourself a cookie.
And stick it up you… yeah
Thank you. That’s the entire reason I did.
You let it ride too long.
Why is it growing a baguette??
Its just happy to see you
Soon to be inbread then.
Honestly it looks like you did really well
you didn’t fluff it enough.
This. You need to cup the flour into balls and accept the yeasty biproducts
Why is that bread a clam?
Bernd Das Blobfish
If you tickle its inner thigh while whispering sweet nothings into its ear then give earlobe a lustful nibble, the phallic bread will rise.
Looks flaccid
Try watching corn before action.
Next time, put it somewhere warm and moist and let it rise before you turn up the heat.
I’m no bread doctor but it looks like your loaf has a prolapse.
You forgot to put googly eyes on it!