Mastodawn

Begin with a whole pork hock. Slow-cook it with garlic, soy sauce, pineapple juice, oyster sauce, rice wine, peppercorns, onions, and bay leaves. Patience brings tenderness.
#SlowCooking #FlavorFusion
https://soyummysoeasy.com/easy-pata-tim-recipe/

Pata Tim, also spelled patatim, is a Filipino-Chinese dish. It is a braised pork hock dish slow-cooked until very tender in various spices.

So Yummy! So Easy!