sauerkrautsaulFucking seriously ruining the general web in terms of looking up information.
In the age of SEO and AI slop, may your niche hobby or interest never become trendy.
RebekahWSDUnfortunately canning and recipes in general are now concerning and I have to worry about food safety so much more!
Can’t speak for canning, but for the recipes in particular, I was really shocked at the state of things the first time I looked at a recipe on an English website (not my first language).
I only look at recipes in my native language, partly because of the fact that this bullshit is not yet generalised and a fair few website have them still in a good format.
If that’s not the case for you, maybe translating a foreign recipe would help? Don’t know how long for though…
Canning now boils down to for me, “only use the sites you know are safe” and it’s annoying.
Maybe it’s just back to physical cookbooks again!
survivorlibrary.com/…/canning_and_preserving-1887…
Here, knock yourself out.
Thanks for this, saved so I can access it offline. There’s a lot to be said to tested, proven methods even if they’re not exciting foods sometimes. My (70yr old) aunt made some canned chicken that looked extremely questionable a few years back. It was canned in its own broth so ended up being encased in a disgusting chicken gelatin. But I fuck with canned meats I’ll try it.
Once we finally got around to using it we were a little sad we hadn’t sooner. It was some of the tenderest most flavorful, real chicken I’d ever had.