In the age of SEO and AI slop, may your niche hobby or interest never become trendy.

Unfortunately canning and recipes in general are now concerning and I have to worry about food safety so much more!

Can’t speak for canning, but for the recipes in particular, I was really shocked at the state of things the first time I looked at a recipe on an English website (not my first language).

I only look at recipes in my native language, partly because of the fact that this bullshit is not yet generalised and a fair few website have them still in a good format.

If that’s not the case for you, maybe translating a foreign recipe would help? Don’t know how long for though…