But cutting around the mold on cheese is fine, right? Right???

Just eat American cheese. That doesn’t mold cause it’s plastic.

American Cheese is a processed mix of cheeses like Colby and Cheddar, and is great.

Kraft American “Cheese Product” is the square sliced “plastic” one people think of.

Kraft American Singles is normal american cheese. All american cheese is “cheese product” because its solidified cheese sauce, not a cheese itself.

Let me put it this way: when I get american cheese at my local deli (I like the white) it is delicious and much like eating any other deli cheese. When I get Kraft slices, they are like eating solidified vegetable oil, with weird bubbles texture, individually wrapped in plastic. Theres a difference.