Yes. Yes you do.
I was making salt dough for my kids school project, and i was wondering why it had the consistency of icing.
I realized i grabbed the powdered sugar container instead of flower.
For anyone unaware, applesauce is actually a common oil substitution in baking. This isn’t as crazy as it may seem.
That said, there’s still the issue with the use of “exactly”, however if I remember correctly (and take this with a grain of salt) from my Reddit days, this was an old post and it turned out that the original recipe maker actually suggested the applesauce substitute in the first place.
Egg is a much harder thing to replace. My son is vegan so my wife is often baking things that are vegan. Chia egg or aquafaba are usually pretty good. She makes a vegan muffin that I honestly prefer to “normal” muffins. Although I’m not 100% sure what she puts in them, I’d bet its applesauce.
Whatever you do, don’t ever have vegan “cheesecake”…. run away… quickly
I’d recommend someone check it out :)
OK, I’ll be your someone!
1/5. I took the community name and replaced all letters with numbers and it didn’t work.
(Nice community, I’ve subscribed!)