For me, it’s delicious in dungeon. I’m vegetarian and generally very weirded out by the cultish behaviours people have around meat, so a show about people killing and eating monsters should definitely not be as enjoyable to me as it is, but here we are. Very fun and cute show tho so I’m not complaining

I am very curious what “cultish behaviors” you’ve observed surrounding meat. Not discrediting your experience at all, just a curiosity! I’m sure you’ve had to explain it many times before, so please feel free to ignore my request. 🙂 Just someone looking to broaden their horizons and understand.

Probably the most relatable one around here is the way people on reddit used to talk about bacon - in like 2010s reddit it was almost mythologized, which was weird to me even back then when I still ate and enjoyed bacon. There’s a bunch of other small examples like that I’ve run into pretty regularly that are each innocent on their own but taken all together are just… odd. “Cultish” was probably too strong of a word but I couldn’t think of a better alternative (then or now) for the way some people treat meat so differently than any other type of food, including ones you might expect to be more exciting like deserts or something.

I’m not one to try to tell people their opinions on subjective stuff are wrong and that’s not what I’m trying to say here, but I just do really think there’s more to the way some people treat meat than just it being a type of food they enjoy. Hopefully that makes some kind of sense lol

I honestly think the bacon thing was an advertising push; one that gained its own momentum. If I remember something interesting, it’s that the original bacon advertising campaign over a hundred years ago was one of the most successful advertising campaigns in its long term effects on the ‘culture’ of american breakfast. Then there was another push with it to become a ‘premium’ addon in culinary circles in the 90s-00s.

There is definitely something odd about meat in people’s minds, though, you’re right. I’ve never heard of anyone, even italian chefs, caring about whether a pasta must be cooked al dente to be done right, but every idiot and their cousin will tell you they know exactly how a steak must be cooked, and everyone else is wrong, and not only wrong but a terrible savage for thinking differently.

I was born in the late 80s, grew up in the 90s and 2000s, and it’s both fascinating and terrifying to me how much of what I thought was just “standard” stuff was influenced by marketing 50-100 years before I was even born. Santa Clause as a jolly old man with rosy cheeks and a snow white beard wasn’t a big thing until Coca-Cola made it part of their advertising in the 30s. The bacon with breakfast thing was the result of a food packaging hiring a man named Edward Bernays to help them sell more bacon - in the 1920s. Orange juice became a thing because orange producers in Florida in the early 1900s made too many oranges for the market, and juicing them was considered a better alternative to reducing producting.