it started with the idea to make an omakase counter inside our house, because my wife and I love to cook for our friends in an intimate setting
https://mastodon.social/@kepano/114384273318276650
one benefit of a small house is being able to have maximum attention to detail
I think I'd go crazy trying to do this in a large house
https://mastodon.social/@kepano/115147553641597830
the biggest gamble was switching to a new battery-backed induction stove (Copper Charlie)
it took time to get used to, but it's grown on me ā boils water faster than gas, no fumes, easier to clean
but I left all the hookups in case I want to switch back
https://mastodon.social/@kepano/114762044746282076