Axiom Fox (@axiomfox.bsky.social)

#food Oyster-sauce lacquered pan-seared chicken thighs (start in COLD PAN to render crispy skin, then finish in the oven). Rice. Cauliflower gratin, with a sauce of cheese and béchamel (both home-made), crispy top made of buttered, spiced panko and RENDERED CHICKEN SKIN fried to crispy bits.